What are your best fillings for WASC that don't require refrigeration?
I'm making a cake for a friend's birthday next week that will be sitting out at work after we cut it at lunchtime. Half of the cake will be chocolate with caramel filling, but I'm not sure what to use to fill the WASC half.
Could someone please tell me WASC means. I am sure I should know but I can't figure it out