Wasc Question

Decorating By smc_paralegal

smc_paralegal Posted 15 Aug 2008 , 1:53pm
post #1 of 1

I finally made this cake and really liked it. I saw on here where another poster used white chocolate pudding in her WASC and wanted to know if I did this what part of the sugar to replace it with. I loved the fact that the cake isn't crumbling all over the place and it held up under the weight of the fondant.

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