Question About Convection Times/temps... Need Help Asap!!!!

Decorating By aunt_dodo Updated 15 Aug 2008 , 5:02am by KoryAK

aunt_dodo Posted 15 Aug 2008 , 1:01am
post #1 of 4

I have a cake due tomorrow and my oven went out. I do have a convection oven that I can make them in though. What I don't know is how the temp should be adjusted. The temp says 350, so what should I put it at? Thanks for help! I need help ASAP because I have to bake them off tonight.

3 replies
aunt_dodo Posted 15 Aug 2008 , 1:53am
post #2 of 4

Bump....I need help!!!

JoAnnB Posted 15 Aug 2008 , 3:35am
post #3 of 4

I would lower the temp to 325, and turn off the convection, if you can.

If tends to blow the cake tops crooked.

KoryAK Posted 15 Aug 2008 , 5:02am
post #4 of 4

Yep, generally 25 degrees lower. If you turn off the convection then it will be a regular oven and you can bake at the regular temp.

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