I was looking at Collette's wedding cake book & she says use a 'tart pan' when making a part of one of the decorations, I have never heard of a tart pan. Could someone explain what it looks like & where would I find one. It is probably something so simple & maybe I know it by another name. Please help.
thanks so much.
Typically, it is a round pan with shallow sides, sometimes with a removable bottom. some have fluted (ruffled) sides.
I don't know what you are making, but a pie pan might also work.
Thanks for replying JoAnnB, In Collete's book she makes a vase, part of the vase is made using & I quote "made in a tart pan 3 1/2 " wide X 3/4" high". It is not very big I would so love to see a picture of a tart pan.