Does any one have a good recipe for a marble cake? I've been using the WASC cake recipe and it is awesome. Not too many folks request all chocolate so I thought of doing both. I know there are the cake mixes for this but looking for a doctored one if possible. Not sure if I use the same recipe for WASC if it would turn out as good!
I use a doctored yellow cake mix and put it in the pan first. Then I make an undoctored devil's food mix and put it on top. Take a spoon or something and swirl it around. This is how I do it and have had many compliments and repeat orders.
When you make your white or yellow cake recipe, remove about 1 cup and add about 1/4 ;to 1/2 cup UNsweetened cocoa powder (such as Hersey's) to it. Use a wire whip to mix it in; drop spoonfulls of this choco batter over your batter in the pan and use a fork or knife to stir it around a bit.
Definately you can use the WASC recipe for any flavor cake
I make a white/chocolate marble by using a white cake mix with 1 pkg. of instant vanilla or instant white chocolate pudding added to the dry cake mix, 4 eggs (instead of the recommended 3), the water and oil measurements stay the same as the instructions on the box, and 1/2 tsp. of almond extract.
For the chocolate marble I use a chocolate cake mix, with 1 pkg. of instant chocolate pudding added, and same as above, except omit the extract.
Everyone always complements the moistness of the cake and it holds up well to torting, levelling etc..