Was it any good and could to taste the white chocolate? Thanks!
I took white cake mix, white chocolate pudding and followed the recipe plus I added 6 0z. of melted white ghiradelli chocolate to the batter last thing and mixed just until combined. It had a mild white chocolate flavor but you could try adding maybe 2 or 3 more oz. of chocolate to it also, or I also used white chocolate moistening simple syrup from Torani to my layers after I torted them and before I filled them. It was awesome. I get a lot of requests fro those cakes.
Awesome! Where did you get the white chocolate syrup? Thanks!
I got mine in the coffee isle at my kroger but I have seen it on amazon and at meijers and walmart too.