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Baking By Tonja Updated 13 Aug 2008 , 5:22pm by sugaah

Tonja Posted 13 Aug 2008 , 3:18pm
post #1 of 4

How far in advance can you make them so they are still fresh tasting? I am having a party next Thurs night and wanted to see how far I can make them. I would like to make them over the weekend but didn't know how that would turn out.

3 replies
wyckedwytch Posted 13 Aug 2008 , 5:05pm
post #2 of 4

They will be fine if you cook them on the weekend, just seal them in a ziplock bag so the air doesn't get to them. I have cookies I baked two weeks ago that I'm making sample displays(not for eating) but my hubby keeps eating them saying they taste as fresh as the day I baked them.

Tonja Posted 13 Aug 2008 , 5:13pm
post #3 of 4

Thanks! I thought they would be fine, but wanted to be sure! Your cookies are lovely, by the way!

sugaah Posted 13 Aug 2008 , 5:22pm
post #4 of 4

What about cookies I baked 2 weeks ago, froze, and must thaw and ice in 2 more weeks. Will they be fresh and not soggy?

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