I have worked with fondant only a few times, and they were mainly just for practice. Since I wasn't too concerned about taste (and I didn't know any better at the time) I just used Wilton. Well, I'm going to make a book cake for a friend that just recieved her master's degree in elementary education. I want to cover the cake with fondant that actually tastes good. I was thinking of ordered Satin Ice. What is the best place to order it from? The party is on Sep 20th, so I have about a month. TIA!
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