Fondant Q? When To Start....

Decorating By cjmommy Updated 13 Aug 2008 , 5:02pm by cjmommy

cjmommy Posted 13 Aug 2008 , 12:07am
post #1 of 5

Hi,

I'm pretty much a newbie to fondant, but for my daughter's birthday I wanted to put fondant cut outs on the cake (flowers to be exact).

When do I make my cut outs? I don't want them to be hard so people can eat them if they choose. Can I even do them the same day I make the cake (making and decorating Friday to serve Saturday)?

Thanks!

4 replies
Shamitha Posted 13 Aug 2008 , 8:33am
post #2 of 5

Hi. I'd make the cake the day before decorating . I'd make the cut outs the same day that I'm decorating the cake. icon_smile.gif

JenniferMI Posted 13 Aug 2008 , 12:12pm
post #3 of 5

Sure you can!

Jen icon_smile.gif

cjmommy Posted 13 Aug 2008 , 5:00pm
post #4 of 5

Thank you! This is very helpful icon_smile.gif.

cjmommy Posted 13 Aug 2008 , 5:02pm
post #5 of 5

Thank you! This is very helpful icon_smile.gif.

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