If so, what is your ratio? 2/3 (Choco-pan) 1/3 regular fondant. I was thinking of trying to mix Ivory of both. Do you find it improves rolling/draping/smoothing? Thanks!!
Yes, I do the 2/3 to 1/3 ratio because I find that the Choco-pan is soooo much softer than fondant, and tends to tear for me.
thanks for the feedback. Even with the mixing, do you still get that chocolate flavor? I have never mixed before but I have had tearing problems with just the Choco-Pan. Thanks!