Anyone Mix Satin Ice (Or Other) And Choco-Pan

Decorating By Lori2240 Updated 12 Aug 2008 , 6:56pm by Lori2240

Lori2240 Posted 12 Aug 2008 , 6:23pm
post #1 of 3

If so, what is your ratio? 2/3 (Choco-pan) 1/3 regular fondant. I was thinking of trying to mix Ivory of both. Do you find it improves rolling/draping/smoothing? Thanks!!

2 replies
cakedout Posted 12 Aug 2008 , 6:34pm
post #2 of 3

Yes, I do the 2/3 to 1/3 ratio because I find that the Choco-pan is soooo much softer than fondant, and tends to tear for me.

Lori2240 Posted 12 Aug 2008 , 6:56pm
post #3 of 3

thanks for the feedback. Even with the mixing, do you still get that chocolate flavor? I have never mixed before but I have had tearing problems with just the Choco-Pan. Thanks!

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