post #1 of 3
I have been asked to make a cupcake bouquet for a person that has diabetes...the customer wanted to know if I could do it all sugar free...I have no clue...any help?
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post #2 of 3
www.wheylow.com
I love that stuff, and it's safe for diabetics. It bakes and tastes like real sugar!
post #3 of 3
Quote:
Originally Posted by foxymomma521
www.wheylow.com
I love that stuff, and it's safe for diabetics. It bakes and tastes like real sugar!
www.wheylow.com
I love that stuff, and it's safe for diabetics. It bakes and tastes like real sugar!
I often just use Spenda, but there is no way around the flour and other than making a gluten free cake... and that a whole different cake game!
Thanks for sharing.
Good Luck.
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