Black Royal Icing

Decorating By Chefperl Updated 11 Aug 2008 , 11:50pm by sweet_2th_fairy

Chefperl Posted 11 Aug 2008 , 6:07pm
post #1 of 7

I have a hard time making black icing in general, it always looks purple. So i started making chocolate buttercream and turning that black. But how can i make royal icing black? I need it for the outline of cookies.

6 replies
mbalis Posted 11 Aug 2008 , 8:51pm
post #2 of 7

I use the Super Black from Americolor. A few drops will do ya! Same with their Super Red - no more lame pink icing!!


Tashablueyes Posted 11 Aug 2008 , 8:53pm
post #3 of 7

I actually just make some of my RI chocolate and dye it black like I do with buttercream.

cakeladyem Posted 11 Aug 2008 , 8:59pm
post #4 of 7

Ditto on what mbalis said. I LOVE americolor super black. That stuff is the best, it makes it actually black, not gray, and you don't have to use that much.

soccermom17 Posted 11 Aug 2008 , 9:27pm
post #5 of 7

Americolor all the way! I'm waiting for the UPS man for my first order from Ck Products! Yeah!

diabolicdesire Posted 11 Aug 2008 , 9:52pm
post #6 of 7

I had some purple royal icing made up already and needed black so experimenting I added the black to the purple and it worked great. It was so easy.

sweet_2th_fairy Posted 11 Aug 2008 , 11:50pm
post #7 of 7

I had this issue recently and bought some ready made black Wilton frosting. I diluted it a bit with water and used it for my outlines. I've also used Wilton's black icing gel for really small details. However, the black icing gel did not harden. HTH!

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