IdolizedCakes
Posted 10 Aug 2008 , 4:31pm
post #1 of 1
Hi Everyone I am making my first official wedding cake and it consists of 12 cakes the event is next sat. I am tring to figure out when I can start making these cakes and still keep them good! any advice would be greatly appriciated I want the cakes to stay moist! Thank You Lady's
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