Sugarshack 4.5 Quart - Can't Find Older Threads

Baking By ac2steachk Updated 10 Aug 2008 , 2:21am by ac2steachk

ac2steachk Posted 10 Aug 2008 , 12:54am
post #1 of 6

Hi all,

I finally got some hi-ratio and am ready to try Sugarshack's great recipe, but I can't find the old threads talking about measurements for the smaller kitchen aid...they aren't in my favorites (doesn't that always happen when I finally need a recipe or a picture?).

Can anyone help me with measurements for a 4.5 quart mixer?

Thanks,
allison

5 replies
jo_ann Posted 10 Aug 2008 , 1:19am
post #2 of 6

Okay for her recipe I use 4 cups of shortening to 1 cup of powdered sugar. I add 1 TBS of vanilla, 1/2 TBS of almond extract and 1/4 TBS of butter flavoring. Add 3/4 cup of her liquid (water and coffee creamer). Comes out perfect. LOVE IT.
I use this in my 4.5 KA

ziggytarheel Posted 10 Aug 2008 , 1:40am
post #3 of 6
Quote:
Originally Posted by jo_ann

Okay for her recipe I use 4 cups of shortening to 1 cup of powdered sugar. I add 1 TBS of vanilla, 1/2 TBS of almond extract and 1/4 TBS of butter flavoring. Add 3/4 cup of her liquid (water and coffee creamer). Comes out perfect. LOVE IT.
I use this in my 4.5 KA




Do you mean 1 pound of powdered sugar?

kbgieger Posted 10 Aug 2008 , 1:42am
post #4 of 6

Here's the modified recipe that was originally posted by pjaycakes:

4 1/2 c. hi-ratio shortening
4 lbs. powdered sugar
4 tbsp flavoring
2 tsp salt
12 tab coffee creamer mixture

I use 2 tbsp vanilla, 1 tbsp butter/vanilla & 1 tbsp creme bouquet for my flavoring.

This has become my permanent BC recipe! icon_biggrin.gif

HTH,
Karen

tracey1970 Posted 10 Aug 2008 , 2:04am
post #5 of 6

Here's the link to the thread posted after the crash.

http://forum.cakecentral.com/cake-decorating-ftopict-583376.html

ac2steachk Posted 10 Aug 2008 , 2:21am
post #6 of 6

Thank you everyone for the quick replies. I can't wait to try this recipe!

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