oh no!!! no!!! jellybeans!!
well i guess the magazine was lying!!!
cause I saw a recipe that you add jellybeans in your batter
guess what????????/
I did it!!! they even show a picture but?
how good lyiers they are
well I did a bear an a lamb
and cupcakes
and what happen?????????????
well I end up with a headless bear
a halflamb
well the cupcakes not that bad
what happen ...they were too heavy and they sunk!
so now i have to beg to my dishwahser to clean it good
hopefully i will have my cake pans clean again
i hope so!
I only end up with a mess in the botton full of dead jellybeans

Oh dear! Maybe you had to use a certain brand of jellybeans????

hmm maybe some minie miniebellies
all i know I saw the picture and tough it will be good for kids,didnt even bother about thinking of phisics and weight and whatever...
but my kids were excited to see if their cupcake had any jellybeans
even me! looking for the surprise cupcake!
I think will be good for a game in a kid part
who got the jellybean!!!

I found a few links that tell you how to make them if you are interested in trying this again:

http://cookingsecrets.org/cake/jelly-bean-confetti.html

http://www.nickjr.com/food/seasonal_treats/jelly_bean_cupcakes.jhtml

This one is very unique:
http://www.cakeworkscentral.com/cookies/jellybeanbiscotti.htm

Hope these help

that biscotti?
looks so yummy!
I gues I will try again but with really small smallllest jellybeans
but the ones I used were small
thanks!

Yeah that biscotti looks really yummy. I am going to make these, thanks for sharing!

maybe this thread will help. It talks about putting choc. chips in cake. Which would have the same weight issues.

http://forum.cakecentral.com/cake-decorating-ftopict-401833-sinking.html+flour

HTH

Judi

I will keep this in mind not to use jelly beans in the batter.