Hmmmm, not sure if I need a "lighter" cake mix or if they are just not proportioned but they will not stand up, they are top heavy (without the icing)! I cut a little bit off of the bottom-- (not sure how that got crooked since they baked upright and nothing stuck to the pan? Here is a picture 2 seconds before they fell over like dominos, icing everywhere! I used DH Moist Deluxe French Vanilla and the rainbowlicious cake idea.I put the photo in my album..