Can someone tell me if I need to put the cake in the fridge if I torte tonight and decorate tomorrow? Or do I freeze. This is the first time That I don't have the friday off before the wedding so now I am unsure what to do. I have the cakes torted.
Mainly I am worried about one of my tiers with a raspberry filling. This is the filling I used:
http://www.cakecentral.com/cake_recipe-2503-Raspberry-Filling.html
I can't find info if it needs to stay cool or not
Janice
do you know if tomorrow night after I ice my cakes if I can keep it out of the fridge with the raspberries in it over night?
You should be ok. I use this raspberry filling often. I've left it out at room temperature for a day or more with no problems.
HTH
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