Just wondering how you make rolled buttercream and if you roll it out the same way you would roll fondant. Does it taste the same as if you just iced the cake with buttercream? Actually, I would like to know everything I can about rolled buttercream.
I'm so glad you asked.
Everything you ever wanted to know about rolled buttercream:
Jan, you are just so awesome. You always are so helpful and find exactly the right threads. How you keep so many on hand and can find them so quickly, I don't know, but I'm glad you do. Thank you for being such a wonderful help.