What is the best way to smooth out butter cream icing?
Here you go
What kind of icing is that? I know it is BC, but what is the recipe? I think that is my problem, I have the wrong consistency.
Any advice would be great!
Yep, it's buttecream, here's my recipe
Perfect! I am going to use this tonight!!
Thanks so much! Gonna have to search and watch more of your videos!
Serious, do you have your BC recipe written down. I would love a written copy.
Sure, it's actually posted on here, just click on my profile and it's listed in my recipes
Thanks a lot Serious.