How Long Do I Bake A Wasc???

Decorating By KrazyK8 Updated 8 Aug 2008 , 2:33am by JanH

KrazyK8 Posted 8 Aug 2008 , 12:06am
post #1 of 4

About how long should it take for an 8" round WASC to bake. I know it probably varies, but I would just like a rough estimate. Help please!!!


3 replies
kbgieger Posted 8 Aug 2008 , 12:53am
post #2 of 4

In my old gas oven, it takes about 42 minutes for 2 8" rounds at 325 degrees. I think my oven runs about 10 - 15 degrees low; I normally set my temperature higher to compensate.

The first time I made an 8" round, I think I set my timer for 35 minutes to check, and checked it every couple of minutes until it was done.


KrazyK8 Posted 8 Aug 2008 , 12:57am
post #3 of 4

Thank you so much! I'm gonna go start workin' on it!

JanH Posted 8 Aug 2008 , 2:33am
post #4 of 4

Everything you ever wanted to know about making your 1st tiered cake:

The above thread has info on cake preparation: how long to bake and at what temperature by pan size, and soooo much more.

Illustrated guide to cutting neat slices of tiered cake:
(So much easier than the Wilton method.)


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