I've a request for a white chocolate wedding cake - anyone have a great recipe to recommend that would be fine for wedding cake? It'll be 6in, 8in, 10in squares stacked.

TIA!

I don't have a recipe, but I've seen several versions of a white cake with either white chocolate pudding or melted white chocolate in the batter. Hope that gives you a starting point!

If you're using the "traditional" WACS (white almond sourcream), here's the addition you would make...
For white chocolate: melt 8oz white baking chocolate & cool slightly. use 6 whole eggs in the recipe instead of the whites, temper the chocolate by stirring in a small amount of the batter, then add the white chocolate to the entire batter and stir well. Doesn't bake up quite as high as the original, so add a pinch more batter to the pans.

I found this at grouprecipes.com http://www.grouprecipes.com/58702/white-almond-sour-cream-wedding-cake.html

I used the following recipe for white chocolate cake for a recent wedding. I got rave reviews. Decadent white chocolate cake.

http://www.cakecentral.com/cake_recipe-3153-8-Decadent-White-Chocolate-Cake.html

Anna Olson (from Food Network) just aired a show where she made a friends wedding cake that was white chocolate berry w/ white chocolate buttercream...I'm sure you could omit the berries b/c they're part if the filling. Here's the link:

http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8918

Good luck!

The episode was very good; I plan on making a smaller version too...as an option to my son's choc. birthday cake at the end of the month.

ummmm....those both sound sooooo yummy! has anyone tried the food network one yet? can't wait to test them! thanks!

I've really liked Rose Levy Beranbaum's White Chocolate Whisper cake (http://www.yumyum.com/recipe.htm?ID=5744 )
I've found it to be light, and she says the cocoa butter makes it firmer easy to cut though still melts in the mouth.