Quick Help....i Need Help...lumpy Rkt Fruit

Decorating By DollyCakes Updated 7 Aug 2008 , 9:37pm by Sarsi

DollyCakes Posted 7 Aug 2008 , 9:29pm
post #1 of 2

I'm trying to make an apple out of RKT's covered in fondant. It just looks so lumpy/bumpy/unsmooth due to the RKT's texture underneath the fondant. Is there some trick to doing this to get a smooth finish on a RKT item? I'm doing this tonight so I appreciate all your quick advice!!!

1 reply
Sarsi Posted 7 Aug 2008 , 9:37pm
post #2 of 2

It would help if you could put a coating of buttercream on it first....try rolling your fondant out thicker. Then use a fondant smoother to smooth the lumps out. It should work!

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