Poured Ganache On Wedding Cake

Decorating By Jessica1817 Updated 7 Aug 2008 , 11:11pm by sari66

Jessica1817 Posted 7 Aug 2008 , 8:25pm
post #1 of 3

I will be pouring ganache on a wedding cake for the first time. Are there any tips on getting the uniform drizzled look? I always feel like my "drips" look too thick. Also, I use SPS, so would I pour the ganache, let it set, then place the plates over the ganache? One final question, how long can it sit out without refrigeration? Thanks!!!

2 replies
Jessica1817 Posted 7 Aug 2008 , 10:48pm
post #2 of 3

Sorry to bump myself, but I will be starting this soon icon_smile.gif

sari66 Posted 7 Aug 2008 , 11:11pm
post #3 of 3

When you pour ganache it's not supposed to look uniformed (jmho) and yes you pour let set up then stack; as for how long it can go without the frig I let mine stay out for a week without any issues.


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