Fondant/gumpaste Decoration Question

Baking By cookieswithdots Updated 7 Aug 2008 , 7:59pm by cookieswithdots

cookieswithdots Posted 7 Aug 2008 , 5:50pm
post #1 of 3

Kind of a general question. Since it's summer and it's hot, I usually do my decorations for my cupcakes fondant (the flowers on the top) with a small amount of gumpaste to make them a little firmer. They look great, but what about people eating the cupcakes, don't you think they taste a little weird? I use rolled buttercream for the base and then add the decorations, if that makes sense.

I've been wanting to know this for some time, but thought I would ask.

Any thoughts or experience with this?

Melissaicon_smile.gif

2 replies
JoAnnB Posted 7 Aug 2008 , 6:14pm
post #2 of 3

Gumpaste usually doesn't have a 'bad' taste. I reminds me of those candy buttons on the little card. Sweet, a bit crunchy, but mixed with something else, it should be almost invisible.

cookieswithdots Posted 7 Aug 2008 , 7:59pm
post #3 of 3

Thanks for your input. I kind of think the same thing. I just always wonder what people think.

Melissaicon_smile.gif

Quote by @%username% on %date%

%body%