How To Cut Too Much Almond Flavor?

Decorating By AKA_cupcakeshoppe Updated 7 Aug 2008 , 2:48pm by AKA_cupcakeshoppe

AKA_cupcakeshoppe Posted 7 Aug 2008 , 2:38pm
post #1 of 3

I made white chocolate cupcakes with blueberries and it tastes really good except that I think I overdid the almond extract. It's very prominent.
I haven't frosted them yet and I was wondering what I can use in the frosting to cut the almond flavor a little? It's a little overpowering. I like it, actually, but I don't know if the rest of the people who will eat the cupcakes would.

help? icon_sad.gif

2 replies
jules1719 Posted 7 Aug 2008 , 2:40pm
post #2 of 3

Another assertive flavor will tame the almond.

I suggest orange or lemon curd...

orange/almond/blueberry
lemon/almond blueberry

AKA_cupcakeshoppe Posted 7 Aug 2008 , 2:48pm
post #3 of 3

Hmmm I think I have some orange extract left.

I figured citrus would cut it. needed someone to convince me. I will frost them tomorrow and will let you know. thanks so much for responding so fast! icon_biggrin.gif

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