Using The New Crisco

Decorating By bostonterrierlady

bostonterrierlady Posted 6 Aug 2008 , 11:12pm
post #1 of 1

I know this is a controversial subject but I tried Sweetex and did not really like it. It was o.k. I have to admit I would prefer to use Crisco because of the trans fats thing. I have tried indydebi recipe but my icing came out kind of creamy colored. I want pure white. How many of you are successfully using The new Crisco and what recipes are you using?

0 replies

Quote by @%username% on %date%