Buttercream Fondant Help!!!!!!!

Baking By ohyougonna Updated 19 Aug 2008 , 6:02pm by allydav

ohyougonna Posted 6 Aug 2008 , 9:35pm
post #1 of 4

I am working with buttercream fondant and i can't get it roll out thin enough. What is the best way to do that? icon_cry.gif

3 replies
mracker27 Posted 19 Aug 2008 , 5:48pm
post #2 of 4

I've never heard of Buttercream Fondant. What is it? I've heard of buttercream & fondant, but not together.

Danielle111 Posted 19 Aug 2008 , 5:59pm
post #3 of 4

Are you referring to rolled buttercream? If so, I normally roll it to about 1/2" - 3/4" thick. Rolled buttercream won't tolerate much thinner than that. Good luck!

allydav Posted 19 Aug 2008 , 6:02pm
post #4 of 4

Are you talking about rolled Buttercream? I've heard heard that called buttercream fondant.

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