I was making the WASC cake with DH fudge chocolate mix. It is now disapearing off the shelves in our area for some reason and I HATE DEVILS food! I tried the pillsbury and it was not the same, not anywhere near as rich and thick and good. It was too light and fluffy
Does anyone know what I can add to the devils food mix to make it a nice rich dark chocolate? Or a good recipe for a dark chocolate cake??
i have made this so many times I lost count. It's quite dark and really good.
cool! What kind of cocoa do you usually use?
I just use a local brand. and even with that it was really dark and yummy. i bet if you used Hershey's or something like that it'll be even better.
Hershey's is too pricey for me.