Smoothing Buttercream Or Other Icing.

Decorating By easternshores Updated 5 Aug 2008 , 10:44pm by jpcs

easternshores Posted 5 Aug 2008 , 6:39pm
post #1 of 6

I have seen many times where the BC frosting or other frosting is very smooth on a cake and I have heard tell about using a papertowel. How exactly is this achieved? I would like to learn how to do it for a cake I am going to make. TIA

5 replies
oboemommy Posted 5 Aug 2008 , 7:05pm
post #3 of 6

Here are a couple videos from another CC member (seriouscakes). I found them helpful.

(for a square cake)

indydebi Posted 5 Aug 2008 , 10:23pm
post #4 of 6

Melvira's method all the way .....!

tenleysmommy Posted 5 Aug 2008 , 10:36pm
post #5 of 6

I highly suggest sugar shacks dvd its the best!

jpcs Posted 5 Aug 2008 , 10:44pm
post #6 of 6

Thank you for sharing the links...I would never even think of looking for tips on You Tube!

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