I have seen many times where the BC frosting or other frosting is very smooth on a cake and I have heard tell about using a papertowel. How exactly is this achieved? I would like to learn how to do it for a cake I am going to make. TIA
Here's a helpful tutorial:
Here are a couple videos from another CC member (seriouscakes). I found them helpful.
(for a square cake)
Melvira's method all the way .....!
I highly suggest sugar shacks dvd its the best!
Thank you for sharing the links...I would never even think of looking for tips on You Tube!