Poured Fondant

Decorating By Babarooskie Updated 6 Aug 2008 , 7:30pm by JoAnnB

Babarooskie Posted 5 Aug 2008 , 3:53pm
post #1 of 4

Hi Everyone!

I have a quick question.. can you do a "liquid" or "Poured" fondant from already made fondant (i.e. Satin Ice)?


3 replies
JoAnnB Posted 6 Aug 2008 , 3:43am
post #2 of 4

It is rumored to work, but I haven't tried it. Take a small amount and give it a whirl, not much to lose. If you don't have extra cake, just pour it over a small bowl or something.

Babarooskie Posted 6 Aug 2008 , 2:45pm
post #3 of 4

Hi Joann!

Thanks for the response....
How would I go by "Melting" it..??
I wanted to try it on cupcakes...

JoAnnB Posted 6 Aug 2008 , 7:30pm
post #4 of 4

I think I would put a small amount in the microwave, for brief spurts until it melts. Let it cool to avoid being burned, then pour it.

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