Ok another one....
A cake booking...a customer schedules a cake for an event with you
A cake booking...what happens to cakes when they go bad!!! ....New episode of COPS..bad cakes,bad cakes, whatcha gonna do....
Padele attachment--what happens to children who can't keep their fingers out of the batter or icing!
sorry weirkd...they had to pull that show...they didn't have a crumb of evidence (scraping the bottom of the barrel now i'm afraid )
Decorating tips - used by cake decorators to make fantastic cakes
Decorating tips - what we all go to CC for!!!
I know it's not funny, but it's true.
sorry weirkd...they had to pull that show...they didn't have a crumb of evidence (scraping the bottom of the barrel now i'm afraid )
Wouldn't that be scaping the bowl for a lick of evidence?
Danielle
And another:
Cake Stand - an elevated plate on which we display cakes
Cake Stand - an event where someone must eat cake while being held upside down...
...you know, like a keg stand? Anyone?
crumb coat - a thin layer of BC to keep crumbs from showing through frosting
crumb coat - the current appearance of all of my clothes after a "cake decorating party" except it's not just the coat, it's jeans, shirts, shoes, etc.
ok not exaclty a cake term but i read this and i though it's funny and kind of related:
crappuchino: a poorly made coffe beverage that costs upwards of $4.
Just thought of a better one:
Lustre dust - edible painting material for cakes
Lustredust - when I put my KA on high and add the powdered sugar without slowing it down - my clothes, my kitchen, and everything in it becomes sugar (lustre) dusted" - lol
veining tool - a device used on gumpaste or fondant to give the look of veins on leaves or petals
veining tool - droopy fondant, runny bc, heat/humidity, cranky hubby/children, which cause the vein in mommy/daddy's forehead to protrude from their forehead due to high blood pressure.
Piping bag.... the way to dispense frosting onto the finished cake in a pretty pattern and design.
Piping Bag... A new way to dispense frosting into my husbands mouth after I've finished a cake and I've turned around.
Royal icing: the stuff we decorate our cookies with.
Royal icing: what happens when you want to give the queen of England a high five and she turns her back on you. (She leaves you in the cold...aka giving you a "Royal icing").. . Now i feel really stupid!
lol I understood it before you explained it! lol cute!
candy melts--product used to make molded candy
candy melts--what candy does when she is pressured to give a discount...........
modelling paste... the stuff you want to throw at those gorgeous, skinny beings whose legs go on forever...
or...
the stuff they should have to wear instead of Gucci, Armani etc.
A post hiccup correction.
Okay, how about: post hiccup - a second hiccup.
post hiccup - replying to a CC post lately.
(I know, not funny, but that's what just came to mind.)
Ok another one....
A cake booking...a customer schedules a cake for an event with you
A cake booking...what happens to cakes when they go bad!!! ....New episode of COPS..bad cakes,bad cakes, whatcha gonna do....
*singing (badly)* Bad cakes, bad cakes... whatcha gonna do? Whatcha gonna do when the tier falls through?
multiple tiers ....
*singing (badly)* Bad cakes, bad cakes... whatcha gonna do? Whatcha gonna do when the tier falls through?
Icing dam: a ribbon of icing piped between layers of cake to keep the filling from bulging out
Icing damn!: A curse uttered in desperation when things are going wrong.
almond paste--what is used to make little molded figures.
almond paste---something to glue cracked and broken cakes back togather.........
Okay, two from my house...
Kitchen Aids- The appliances most of us swear by and wish we had more of.
(my hubby's) Kitchen Aids- the cake/cookie decorating disease that my hubby swears is going to be the death of me one day (either by icing overdose or stress... it's a toss-up as to which will get me first!)
(mine) Kitchen Aids- The disease that makes you completely certain that you can never have too many mixers, and that you could do so much more if you just had another KA on the counter...
cake plateau...decrotive stand used especially for wedding cakes
cake plateau...place we all reach when we are inches from throwing in the towel, especially after dealing with those lovely hair pulling customers.
This is a lot of fun! I don't have anythign to add just yet...to busy making dinner to think...but keep it going!!
Ok I have another one
Cake bulging..the thing your cake does when the filling is squishing out the sides.
Cake bulging...my hips, butt and thighs!!
Chocolate Transfer = the chocolate smudges that always seem to appear on the refrigerator door, the shelves, the milk carton, the dog...
Cake structure- density of your cake for stackability
Cake structure- how you actually stack your cake
Sugar....the name that your southern waitress calls you when she wants to know your order!!! lol
Quote by @%username% on %date%
%body%