Hi, has anyone out there used the Wilton butterfly pan but covered the cake with fondant rather than BC?? I am hopeless at piping and was going to try and do fondant covering instead, but having turned out the cake it looks extremely fiddly!
If anyone has done it, successfully or not, I'd really appreciate some advice asap.
I have never done the Wilton butterfly but you could always ice it smooth and add fondant accents to it. Hope this helps.