Crusting Buttercream With Smbc Inside?
Decorating By yelle66 Updated 4 Aug 2008 , 5:43pm by tootie0809
I am doing an all BC wedding cake next month and was wondering if it would be okay to do a crusting BC on the outside of the cake to look pretty and then SMBC in the middle b/c it tastes good 
This is my first wedding cake so I am still learning all of this stuff. TIA!
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tootie0809
Posted 4 Aug 2008 , 5:43pm
post #2 of 2
Well, I'm certainly no expert, but I have used SMBC as the filling and crusting BC as the icing and it tasted just fine together. Good luck!
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