I am making petit fours and was curious as to what recipe everyone uses and any specific techniques that anyone uses. Also, do you fill them? Basically any information you have regarding petit fours would be helpful. Thanks a million!
visit this link, it will give you a lot of info. Good Luck!
OOh! That blog makes it look so fun! Now I have yet ANOTHER thing I want to try. Poor dh is rolling his eyes and ruing the day I found this site! (until he tastes one, that is!)
Here's another site.