Decorating By miki015mira Updated 4 Aug 2008 , 12:07am by mjarvis78

miki015mira Posted 3 Aug 2008 , 6:46pm
post #1 of 7

I need a good recipe for a ganaze!!!Anyone have one good?

6 replies
mjarvis78 Posted 3 Aug 2008 , 8:45pm
post #2 of 7

10 oz semi sweet chocolate
8 oz heavy cream
1 tbl butter
1 tbl vanilla

Scald cream and pour over the chocolate chips. Let sit for a few mintues and then stir to melt. Add butter and vanilla. Stir until smooth. Let cool and pour over cake, or cool ini fridge to whip up.

KoryAK Posted 3 Aug 2008 , 10:21pm
post #3 of 7

cream and chocolate. generally 1:1 for dark, 1:1.5 for milk, and 1:2 for white chocolate. doesn't need to be any harder than that icon_smile.gif

MaryAnnPriest Posted 3 Aug 2008 , 10:31pm
post #4 of 7

How long is ganache good for when stored in the fridge? Thanks for any answers.

KoryAK Posted 3 Aug 2008 , 11:03pm
post #5 of 7


danijus Posted 3 Aug 2008 , 11:57pm
post #6 of 7

I thought ganache was supposed to stay firm. I made milk chocolate ganache and filled a cake with it. When left at room temp it got soft like mousse.

mjarvis78 Posted 4 Aug 2008 , 12:07am
post #7 of 7

If it was too soft, next time, reduce your cream a bit.

Quote by @%username% on %date%