I am workin on a cake this weekend to be served on Monday. It will be coverd in lt. blue fondant. Since I am in KS I am dealing with humidity often. Today it is especially humid, which is a good indicator that it probably will be tomorrow also. So, how should I store my cake to keep it well until Monday? I know the fondant seals the cake underneath, but how do I keep the fondant from becoming to soft? Refrigerator, cold basement, my stomach!
I always keep my fondant cakes in the fridge and they stay perfect for a long time. Just be sure if it starts to get condensation on it after you take it out you don't touch it until it dries out, it can mess up the finish, HTH.