Red Velvet/icing/fondant

Decorating By brunette81391 Updated 2 Aug 2008 , 1:56am by disubu

brunette81391 Posted 2 Aug 2008 , 1:38am
post #1 of 3

so i am going to make a red velvet cake and i wanted to make it with fondant so i can decorate it.
i am not sure which icing to use on the cake but i heard cream cheese is good with red velvet.
and i am not sure if i should frost the cake then apply the fondant on top??
or how does that work

any ideas or website that explain how to use fondant.

2 replies
disubu Posted 2 Aug 2008 , 1:54am
post #2 of 3

You will not be able to use cream cheese under fondant. Cream cheese has to be refrigerated and fondant cannot be refrigerated.

disubu Posted 2 Aug 2008 , 1:56am
post #3 of 3

Quote by @%username% on %date%