Filling For Gingerbread Cake

Baking By marknelliesmum Updated 3 Aug 2008 , 6:39am by sadiepix

marknelliesmum Posted 2 Aug 2008 , 1:01am
post #1 of 6

Does anyone have any idea what I could use as a filling for a gingerbread cake?

5 replies
darcat Posted 2 Aug 2008 , 1:14am
post #2 of 6

There are two things I like with gingerbread. One is a lemon curd filling the other is a blueberry pie filling. I've even split the cake in 3 and filled with both. This tastes fantastic. Another good way is with a thick lemon sauce. You can poke holes in the cake with a wooden spoon and pour lemon sauce over it then you can icing it or put a glaze on it. mmmmmmmmm delicious lol

icer101 Posted 2 Aug 2008 , 1:16am
post #3 of 6

my daughter loves gingerbread... i had a recipe from food network , some years back.... it had me to make a lemon curd for the filling... it was really good.... there is a pudding.... can,t think of the name of it... i buy it all the time.... it is in little plastic cups... 6 of them... it is dulce de leche.... i think that would be wonderful too.... hth

KoryAK Posted 2 Aug 2008 , 1:58am
post #4 of 6

something with cream cheese!

FromScratch Posted 2 Aug 2008 , 2:05am
post #5 of 6

Cream cheese filling is awesome.. as is lemon curd.. I know it sounds wierd, but it's really good. I'm going to have to try the blueberry.. that sounds intriguing.

sadiepix Posted 3 Aug 2008 , 6:39am
post #6 of 6

Mmm, a cream cheese filling with the hard sauce for plum pudding folded in. YUM!

I agree, lemon is awesome. So is currant.

Never had blueberry with ginger cake either, will have to try!

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