My Cherry Blossom Cake

Decorating By matwogirls Updated 1 Aug 2008 , 8:34pm by mouse13

matwogirls Posted 1 Aug 2008 , 2:25am
post #1 of 5

If you were me what would you use for the branches of the cherry blossom cake. I have seen it done two different ways. Would you shape chocolate tinted fondant and apply with buttercream after you assemble at home before you deliver, or would pipe it on with chocolate buttercream. I just can't decide which would be better.

Thanks for helping me decide

4 replies
AmyGonzalez Posted 1 Aug 2008 , 2:52am
post #2 of 5

Will your cake be covered in fondant or buttercream?

matwogirls Posted 1 Aug 2008 , 3:32am
post #3 of 5

sorry, I forgot to mention that it would be covered with buttercream


Solecito Posted 1 Aug 2008 , 7:07pm
post #4 of 5

I think the fondant will be too thick, but may be you can work the fondant to make the branches thin, I don't think I can.

mouse13 Posted 1 Aug 2008 , 8:34pm
post #5 of 5

I think it would be much nicer with the BC.

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