To Freeze Or Not Freeze...scratch Red Velvet

Decorating By lauden Updated 1 Aug 2008 , 3:15am by lauden

lauden Posted 31 Jul 2008 , 11:10pm
post #1 of 3

Any opinions on this one? I am making a scratch red velvet for a weekend family reunion. I usually freeze my cakes, but this being Thursday already I'm not sure. The reunion is on Saturday. Please help.

2 replies
adknight Posted 1 Aug 2008 , 12:57am
post #2 of 3

I have frozen scratch red velvet with no problems. In my opinion, it makes it much easier to work with. If it were me, I would freeze tonight and thaw tomorrow specifically for better stability.

~adknight

lauden Posted 1 Aug 2008 , 3:15am
post #3 of 3

Thanks, I was leaning that way too.

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