Perfect Cupcakes To Dip In Fondant????

Decorating By KatieTaylor77 Updated 1 Aug 2008 , 5:13am by maryjsgirl

KatieTaylor77 Posted 31 Jul 2008 , 10:03pm
post #1 of 3

Ok, I want to try dipping cupcakes in poured fondant this weekend.

My question is, how do I get perfect cupcake tops for dipping? Do I barely mix the cupcake ingredients in the mixer? Or do I let the batter sit in the cups for a while before baking? HELP!

I seriously want any suggestions you may have from people who have successfully done this before!


2 replies
KatieTaylor77 Posted 1 Aug 2008 , 5:09am
post #2 of 3

ok, ill try bumping myself . . .


maryjsgirl Posted 1 Aug 2008 , 5:13am
post #3 of 3

Have you seen the new cupcake forum? I just noticed it a couple days ago myself. Maybe you could ask/find the answer there?

I would think to get higher tops you would have to start your oven up at a higher temp and then maybe lowering it as to not dry them out.

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