Cake Dummy

Decorating By beth2027 Updated 31 Jul 2008 , 11:34pm by Reba1

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beth2027 Posted 30 Jul 2008 , 10:09pm
post #1 of 12

I am thinking of entering a cake in the county fair. I have thought about using a cake dummy but I am not sure if buttercream can be used on a cake dummy. I haven't worked with fondant much, so I am more comfortable with buttercream.
Can anyone tell me if you can use buttercream on a cake dummy?

11 replies
 JoAnnB  Cake Central Cake Decorator Profile
JoAnnB Posted 31 Jul 2008 , 5:07am
post #2 of 12

absolutely. It does take some extra planning to decorate a dummy with buttercream because they tend to slide around since they are not heavy.

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Solecito Posted 31 Jul 2008 , 4:27pm
post #3 of 12

I put double sided tape to hold them or a piece of non-skid liner

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cakebaker1957 Posted 31 Jul 2008 , 4:46pm
post #4 of 12
Quote:
Originally Posted by JoAnnB

absolutely. It does take some extra planning to decorate a dummy with buttercream because they tend to slide around since they are not heavy.




Just jumping in here, but does the BC icing do better than RI im doing a cake for the fair as well? Sorry for intruding

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cakebaker1957 Posted 31 Jul 2008 , 4:46pm
post #5 of 12
Quote:
Originally Posted by JoAnnB

absolutely. It does take some extra planning to decorate a dummy with buttercream because they tend to slide around since they are not heavy.




Just jumping in here, but does the BC icing do better than RI im doing a cake for the fair as well? Sorry for intruding

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doughdough Posted 31 Jul 2008 , 5:00pm
post #6 of 12

I'm not sure what it's called, but there is a special kind of non-edible icing that you can use on cake dummies. With the summer heat & humidity, I would look into it if you are worried about BC or RI holding up.

I'll try and track down the name of that stuff & get back to you.

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cakebaker1957 Posted 31 Jul 2008 , 5:01pm
post #7 of 12
Quote:
Originally Posted by bakerbear

I'm not sure what it's called, but there is a special kind of non-edible icing that you can use on cake dummies. With the summer heat & humidity, I would look into it if you are worried about BC or RI holding up.

I'll try and track down the name of that stuff & get back to you.




Thanks

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doughdough Posted 31 Jul 2008 , 5:02pm
post #8 of 12

Found it!! It's called Perma Ice. Here's a link:

http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=1717

Good Luck!

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beth2027 Posted 31 Jul 2008 , 7:25pm
post #9 of 12

Thank you all for your help!

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fbaaheth Posted 31 Jul 2008 , 7:33pm
post #10 of 12

I've never enterd a contest but can you use cake dummies for competitions like ICES, etc.? Just asking! That seems like a lot of cake to throwing away.

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seagoat Posted 31 Jul 2008 , 7:41pm
post #11 of 12

wow, that stuff sounds fun. Especially to decorate with RI and then just wash off and start over the decorating. Saves time.

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Reba1 Posted 31 Jul 2008 , 11:34pm
post #12 of 12

fbaaheth - check the rules of the cake show or competition - they should state if dummies can be used. My fair allows dummies, except for the carved category. They even allow decorating ON THE PAN for the 3D cakes. Dummies are allowed for ICES too, as long as it can reasonably be duplicated in real cake.

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