Chocolate Transfer

Decorating By ebear Updated 1 Nov 2008 , 5:28pm by MikeRowesHunny

ebear Posted 30 Jul 2008 , 3:27pm
post #1 of 7

Hi everyone..I've heard some discussion about Chocolate transfers. I've searched but can't find anything on it..(maybe I'm not looking good enough.. icon_biggrin.gif ) Are they similiar to FBCT..are they easy to do?!?

TIA

6 replies
ski Posted 30 Jul 2008 , 3:40pm
post #2 of 7

Just saw this on a post and looked it up amazing! seems to be similar technique as FBCT just a little more practice for the proper colors of chocolate. Good luck!

http://www.whimsicalbakehouse.com/step_by_step/step_by_step.html

ebear Posted 30 Jul 2008 , 3:52pm
post #3 of 7

Ummm..WOW! That is amazing! icon_surprised.gif

dragonflydreams Posted 30 Jul 2008 , 4:56pm
post #4 of 7

. . . WOWOWOW . . . that is cool . . . thanx for sharing that link . . . here is another tutorial that covers FBCT CT and Buttercream Glaze . . . all pretty much the same but goes through each one step by step . . . HTH . . .


http://home-and-garden.webshots.com/album/111071540UEhrpE

Bonnell Posted 1 Nov 2008 , 1:56pm
post #5 of 7

There is a written tutorial on using chocolate transfer papers on www.fancyflours.com.

revel Posted 1 Nov 2008 , 5:09pm
post #6 of 7

That is SO cool ski! Thanks for posting that!

MikeRowesHunny Posted 1 Nov 2008 , 5:28pm
post #7 of 7

I do alot of CTs and my main discover is the use of a cone made from cellophane for the basic outline - you will never get as thin a line with disposable plastic/parchment bags!

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