I have a customer who wants a fondant covered wedding cake with some kind of filling. If we do cream cheese or mousse I know it has to be refrigerated. I read somewhere that fondant couldn't be refrigerated. She brought in a book from a local bakery and sure enough they serve mousse and their cake is covered in fondant.

Don't know what the answer is? I will also call bakery. If you have any suggestions please help

Thanks,
Donyell

Yes you may refrigerate fondant. Whenever you remove it, it will sweat but DONT TOUCH IT!

It will evaporate and be fine. Also, putting a fan beside it to hurry up the evaporation will help too,.