Too Long For Making Vanilla Cupcakes

Baking By sweetenedcakes Updated 1 Aug 2008 , 5:58am by sweetenedcakes

sweetenedcakes Posted 30 Jul 2008 , 1:16pm
post #1 of 4

Hello!! If anyone help! I have to make 80 cupcakes for saturday...they are regular vanilla cupcakes with buttercream frosting without any filling...

It's okay if I start today to bake them?? Because I am scared that they tend to get dry or get bad


Thanks for any help icon_biggrin.gif

3 replies
sarahpierce Posted 30 Jul 2008 , 2:42pm
post #2 of 4

Wrap them tight and freeze them. If you don't have the room for all of them just do what you can. It will at least cut down on your cooking time later in the week. You can decorate the ones that you froze while the other ones are cooling. HTH

HerBoudoir Posted 30 Jul 2008 , 11:53pm
post #3 of 4

Yep, I would freeze them as well. Typically I just put about 6 in a large freezer bag, and make sure they are kept flat until they're frozen. If you're feeling nitpicky, you can individually wrap in saran wrap then put them in the freezer bag.

The good news is that you can take them out and frost them right away.

sweetenedcakes Posted 1 Aug 2008 , 5:58am
post #4 of 4

thank you very much for all your help icon_biggrin.gif


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