post #94 of 97
like the store-bought Bettercreme can this be used as a filling for an unrefrigerated cake?
post #96 of 97
I made this icing today and it turned out very greasy. Has anyone else had this problem? Any suggestions of what I can do to fix it? It does taste great - just very greasy to the touch and a greasy mouthfeel.
Thanks for any help!!
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