Can it be used as cake flavoring?
I want to make a chocolate/mocha cake and I have coffee flavoring by Lorann's. I'm using an enhanced box cake mix but wasn't sure how much of the flavoring I should add. I don't want to over-do it, but I also want a noticeable coffee hint to it.
Should I just use shots of espresso instead?
Please help!!
LorAnn Oils has a great website with recipes for using their products in both edibles and craft projects.
Here's the link to the edible recipes:
(Everything from soup to nuts...not literally.)
https://www.lorannoils.com/c-7-gourmet-recipes.aspx
HTH
I think I would just add some instant coffee crystals to the liquid that's going in the cake...a lot cheaper than the Lorann's and it gives it a good flavor kick.
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