So I've been reading online many good things about Sugarshack BC recipe using sweetex. The problem is I've never heard of either and I can't find a sugarshack bc recipe or dvd! I have seen where I can order the sweetex online and it seems people say that is the secret to making good icing. I've also seen people talking about using coffee creamer? I can't imagine! I'm so desperate for a good BC! If any one has the recipe and would be willing to share I'd appreciate it! Also, if you know where I can pick up a DVD online I'd love a link! (My town only carries Wilton everything.)
Everything you ever wanted to know about making your 1st tiered cake:
Has the recipes and other info you're looking for and much more.
Thread that has links to assorted you tube decorating videos:
For info on SugarShack's DVD's just look up her profile.
There are any number of non-traditional ingredients that can be added to either frosting or cake batter, i.e., instant pudding, Dream Whip, flavored coffee syrups, liquid or powdered non-dairy creamer, meringue powder....
here is a thread with my recipe and tips ( i no longer sift):
ding me for questions!