I've done a search on this site and cannot find the recipe. I'm sure if I googled it I would find it, however, I wanted to get a tutorial as well to get some step by step guidance on how to shape and mold it, how to store it, how long will it stay stored, some do's and don'ts. Does anything like this exist on CC or can you send me a link to look elsewhere or share with me what you know.

TIA!

B2B

I used the recipe on the rice krispie box and shaped mine by hand. It is sticky and you have to work with it while it is warm. Just make sure you grease your hands or tools. I have only done it once, so far. I would be interested in hearing about others adventures. Then I covered in fondant looked a little bumpy but they loved it.

I had asked a friend from here about this very topic, and how to get it all smooth... her response was to put the rice Krispies in the food processor first! I don't know why I never thought of that, it's just too easy! I do cover mine in royal icing before covering it in fondant. Not to hijack the OP but is there an easier way to get it all covered in RI? Mine are always so messy!

well I hope the food processor tip helps!

Kim

mgigglin~ good thought on covering in RI first. I knew about the smashing them down, or food processor idea.
I haven't had a need to mold with this yet....can't get past eating them all first!! Love Rice Krispies!

I've only made them once, too. I would love some hints for sculpting them if any seasoned pros can help! Good question, OP, Thanks!!

Everything you ever wanted to know about RKT's:

http://forum.cakecentral.com/cake-decorating-ftopicp-2376311.html

Above includes recipes, info on molding, hints & tips, and a lot more.

HTH

Jan - -You are the CC link Queen!!

Thanks for all this valuable info.