So I am still fairly new to making cakes. I have done a couple two tier cakes, and a couple 9x13 cakes, but never a cake for 50 + before. I was wondering how I am going to do this. I was thinking about doing a sheet cake. (that would be easiest right?) So what size should the cake be? Also if I want to make two flavor cakes how do I do that? Do I need a heating core thing in the middle so it cooks right? Okay can you tell I have no idea. Any help I would GREATLY appreciate. Thank you.
Leslie (feeling totally embarassed now)
First, take a breath. In my world, 50 servings is very small.
Serving charts can be found at www.wilton.com. Look for the wedding serving chart is this if for a wedding, or the party serving chart if this is for a party.
For a sheet cake with two flavors, you can make two smaller cakes and butt them up against each other and ice over the whole thing.